It has taken a long time but I’ve finally found pizza in South East Asia that at the very least, does the job. I won’t begin to try and convince you that this holds up to American standards as far as pizza goes but it’s by far the best pizza in Medan that I’ve found and definitely the best pizza I’ve had in South East Asia.
It could stand to be bigger. An 18 inch pie would work better
The key is simplicity. So many pizza places try too hard. I think they are going after the Italian Neapolitan style which IS the original however I’ve grown accustomed to the thinner sliced New York style pizza with cheese, sauce and crust with a bit of oregano. They had crushed red peppers and Parmesan cheese and the only thing missing was some garlic powder. (Luckily my mom sent me some from home so I can always bring that along in my pocket)
Out of the three main parts of the pizza the crust is the weakest. It’s tough to get that right apparently because even back home the crust is usually what pizza places screw up the easiest. I’m not sure what they’ve done with the sauce because there is usually this very typical sweet flavor of all red sauce here in South East Asia. They must have not included too much sugar because the sauce does its job. It adds flavor but doesn’t over power. Then finally the cheese. It’s not perfect but again, it doesn’t over power the rest of the pizza. You can still tell it’s not the real deal but there is not too much of any one ingredient causing the pizza to taste funny. It’s just the right amount so that the sauce, the cheese and the crust work together to make a very tasty pizza.
So there it is, if you’re living in Medan or just passing through check out Pisa Cafe which is joined with M Box Karaoke on Jln. Thamrin in Medan, Indonesia. (just down the street from Thamrin Plaza)
There are few foods in this world that make my tongue dance the minute it touches them. Back home in the United States it’s definitely a nice thin slice of New York style pizza and maybe BBQ pork doused in delicious sweet sauce. As far as international cuisine, there is green curry chicken in Thailand and flour tortillas dipped in hot white Mexican cheese. (Although I suspect that is more of a Tex-Mex thing) Alfredo sauce just about rounds out all of my favorite foods in this world.
Indonesia doesn’t have the most internationally renowned food in the world but there is one item that is the monster of all dishes here, and it’s rendang.
Like most of the good food in Indonesia, rendeng comes from the province of West Sumatra and the Minangkabau people in and around Padang and Bukit Tinggi. I think rendang is an acquired taste as the first few times I ate it I wasn’t sure of the hype around it. It takes a few times to really understand the flavor.
Rendang is slow cooked much like a pot roast and seasoned with all kinds of different spices such as lemon grass, chillies, or ginger and made with coconut milk. It’s most commonly made with beef but rendang is also made with chicken and duck.
Also like other Indonesian dishes it doesn’t look like much to the eye. Prepared, as usual, on banana leaves it’s widely available throughout Medan. The best I’ve had so far is at a small warung (small restaurant) near my house. I plan to try several more locations. It’s often quite spicy but not so much that it takes away from the flavor.
If you’re in Indonesia try to break away from the common menu items in the tourist restaurants such as mie and nasi goreng and hit up a food stall that has rendang. I noticed rendang isn’t often on the guest house menus around North Sumatra possibly due to it’s degree of difficulty in cooking.
It’s easily my favorite food now over ayam bakar. Don’t come to Indonesia with out trying it.
When I ask Indonesians what different areas of their country are famous for they usually say Jakarta is fashion and Bali is for tourists. But Medan, while not the most aestetically pleasing city in Indonesia, is almost always synonymous with food. Whether it’s someone from Java or Kalimantan most Indonesians agree that Medan is a culinary paradise. It’s got its own styles and takes on other Indonesian dishes and along with Padang it makes Sumatra a great place to try real traditional Indonesian food. That’s why I’ve started to share some of the food I am eating in what I’ll call Food Fridays! A couple of weeks ago it was Sate Padang.
I went to a spot that my roommate suggested a few weeks back. Normally, I would get a famous Indonesian dish called rendeng but tonight it was “habis” or finished! He gave me dendeng instead. Dendeng is thin sliced pieces of dried meat. It isn’t that different from what most of us know as jerky. It’s tough and chewy but pretty delicious. In the style found here it’s usually covered in a red chili sauce and served with rice and vegetables. This is another specialty from Padang, West Sumatra. It’s not nearly my favorite thing to eat in Medan but it’s nice every now and then.
A night food stall near my house sells sate padang. A dish from Padang, Western Sumatra. It’s traditionally made with beef in Padang but in Medan chicken and lamb are commonly used. This particular sate padang was chicken (ayam). The spicy yellow sauce on top is made from rice flour, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.
I’ve never been a real adventurous eater. It’s not so much that I’m afraid to try new things but I’m shy about ordering when I don’t know what it is that is available. I was hungry tonight, it was raining and I knew I had limited options so I pulled my motorbike up to a sate padang vendor and just pointed.
It doesn’t look like much but it was very cheap (less than $1.00) and it was quite delicious!